Candied Pecans. They are like potato chips - you can't eat just one. Unless you are allergic, then you can eat just one, before you go into anaphylactic shock.
They are so simple to make. I've used this recipe several times during the past few years. I usually double it, add a teaspoon of vanilla extract and some brown sugar to the mix. That recipe is pretty fool-proof, so don't worry about changing it up.
These yummy nuts make great gifts - especially when you package them in thrift store candy jars that you bought for fifty cents. These jars are everywhere - don't act like you don't have any. But in case you don't, you can also use a vintage canister or an old marmalade crock or a red transferware sugar bowl.
For this gift, I just added some old fabric and a big glass Christmas tree light bulb (which can also act as a temporary wine cork).
On this one, I used the same fabric, but added a vintage Christmas matchbox (attach it by punching a whole in the bottom and threading some twine). Take out the matches, and use it as a gift tag - put a little secret note inside for the recipient.
Don't forget to tie an EpiPen to the bow for that allergic friend. Resistance is futile.
Read the whole list of fresh gifts.
I have been making Christmas crack for the teachers and giving those. These seem just as nice
Posted by: sraikh | December 13, 2011 at 09:05 PM
Great idea! I love the idea of using vintage for gifts. The glass bulb tied with the cloth ribbon was adorable.
Posted by: Momma Mindy | December 13, 2011 at 11:37 PM
Wow! Love this!! I was going to FB share, but then realized I want this idea to myself- Merry Christmas!!
Posted by: denise:) | December 14, 2011 at 04:18 PM